Services
Customer Management
Category Management & Direct Supply Models : Training, Innovation, Scorecards, Food Safety, Specification Control, Audits
Crisis Avoidance & Management
Advise on dealing with major incidents and product withdrawals. Dealing with Government Bodies, Legislative Issues and Media
Produce Handling from Field to Fork
Fruit Handling Reviews from Maturity Assessments to loading onto Vessels, Season Reviews, Customer Visit Management
Systems Management
Pre-Audit Preparation for Food Safety, Customer Protocols and Ethical/CSR. Quality Management Systems and Due Diligence
Product Innovation & Development
Variety Development, Innovation Management, Future Proofing, Sustainability, Shelf Life Extension, Waste Reduction
Horticultural Advice & Sustainability
Production (Variety, Choice, Training Methods) & Post Harvest Advice, Focus on Sustainable, Cost Effective Solutions
ADVICE you can rely on - EXPERTS who've been there - STRATEGIES that work